Would you eat this?: Taiwanese restaurant tops ramen with ‘dream ingredient’
SCMP, 25 May 2023
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A Taipei noodle shop has introduced a limited-edition ramen dish, topped with a 14-legged isopod. The Ramen Boy said it sources the crustaceans from waters surrounding Dongsha Islands, off southern Taiwan, and prepares them by steaming. Regular customers could reserve their spot to sample it for NT$1,480 (US$48) a bowl.
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A Taipei noodle shop has introduced a limited-edition ramen dish, topped with a 14-legged isopod. The Ramen Boy said it sources the crustaceans from waters surrounding Dongsha Islands, off southern Taiwan, and prepares them by steaming. Regular customers could reserve their spot to sample it for NT$1,480 (US$48) a bowl.
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Follow us on:
Website: https://www.scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
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Linkedin: https://www.linkedin.com/company/south-china-morning-post/
#scmp #Lifestyle #Restaurants
