#France is like a box of #chocolates: you never know what you're going to get. Each region has its specialty. In #Bordeaux, the chocolate-coated cherry known as a guinette delights locals with its soft liqueur heart. Over in #Biarritz, the rugged Basque coastline inspired chocolate makers to create the rocher de Biarritz: roasted almonds and preserved orange peel coated with dark or milk chocolate. Finally, in Strasbourg, a chocolatier sought inspiration in the sandstone found throughout the Vosges forest to create a delicious praline emblematic of the city.

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