Parisian chefs are moving to the countryside to be closer to the produce they use in their kitchens. Among them are Australians James Henry and Shaun Kelly, the owners of Le Doyenné. Voted “Best Restaurant of 2023” by Le Fooding, a print and digital guide to hotels and restaurants, Le Doyenné opened in July in the small town of Saint-Vrain (Essonne), 40 km from Paris in an area that is short of high-end restaurants. 
#Gastronomy #Paris #Australia

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