China's Food Culture: Shenzhen embraces diversity
CGTN, 27 Feb 2023
For more:
https://news.cgtn.com/news/2023-02-27/China-s-Food-Culture-Shenzhen-embraces-diversity-1hLzJJtnQRy/index.html
Shenzhen embraces diversity. The cuisine is from all over the country and the world. Amid the fast-paced work and life, traditions intertwine with modernity to render a vibrant food culture. Wang Xiaochao, a Chinese food-lover and fashionista with ten million fans on social media, came to Shenzhen and interviewed Reto Weber and Zhan Yangchuang, two internationally renowned chefs.
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https://news.cgtn.com/news/2023-02-27/China-s-Food-Culture-Shenzhen-embraces-diversity-1hLzJJtnQRy/index.html
Shenzhen embraces diversity. The cuisine is from all over the country and the world. Amid the fast-paced work and life, traditions intertwine with modernity to render a vibrant food culture. Wang Xiaochao, a Chinese food-lover and fashionista with ten million fans on social media, came to Shenzhen and interviewed Reto Weber and Zhan Yangchuang, two internationally renowned chefs.
Subscribe to us on YouTube: https://goo.gl/lP12gA
Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8
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