Japanese researchers have developed chopsticks that artificially create the taste of salt, as part of efforts to reduce sodium levels in some of the country’s most popular dishes.
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The chopsticks work by using electrical stimulation and a mini-computer worn on the eater’s wristband. The Japanese diet is high in sodium, with the average adult consuming about 10 grams of salt a day, or double the amount recommended by the World Health Organization. 

Saline solution: Japan invents ‘electric’ chopsticks that make food seem more salty ► https://www.theguardian.com/world/2022/apr/19/saline-solution-japan-invents-electric-chopsticks-that-make-food-seem-more-salty

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