Every second in France, 57 kilos of cheese are produced; that's nearly 2 million tonnes a year. In the French city of Tours, the cream of cheesemakers from around the world compete to win the title of World's Best Cheesemaker. From choosing food to go with their cheeses, to blind tests, to putting together a cheese platter, they put their expertise to the test. The Belgians, Dutch and Japanese regularly make it to the podium, providing stiff competition for the French cheesemakers.


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