For more:
https://news.cgtn.com/news/2022-07-08/Improvement-and-innovation-are-traditions-of-Cantonese-cuisine-1bv9AklVDoc/index.html

Chef Kong Bun-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. Chef Kong said, "improvement and innovation are the traditions of Cantonese cuisine," he wants more young people to join him to pass on Cantonese cuisine culture.

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